Learning Center


Alpha-GPC (short for L-Alpha glycerylphosphorylcholine) is a naturally occurring compound found in small amounts in certain foods, such as soy lecithin, milk, and eggs. It is also produced in small

Apple Cider Vinegar

Apple cider vinegar (ACV) is a type of vinegar made from fermented apple juice. It is made by crushing apples and extracting their juice, which is then combined with yeast

Bacillus Coagulans

Bacillus coagulans is a spore-forming bacteria that is commonly found in soil and the intestinal tracts of humans and other animals. It is a probiotic strain that has been extensively

Bee Propolis

Bee propolis is a resinous substance that is collected by bees from various trees and plants, which they then mix with their own enzymes and beeswax to create a sticky
bromelain pineapple


Bromelain is an enzyme found in pineapples, specifically in the stem and fruit of the plant. It belongs to a group of enzymes called proteases, which break down protein molecules


Caffeine is a naturally occurring stimulant that belongs to a class of compounds called xanthines. It is found in many plants, including coffee beans, tea leaves, cacao beans, and kola


Citicoline, also known as CDP-choline or cytidine diphosphate-choline, is a naturally occurring compound that is found in the brain and in some food sources, such as eggs and organ meats.


Echinacea is a genus of flowering plants that belong to the daisy family (Asteraceae). It is commonly known as the coneflower due to its distinctive cone-shaped flower head. Echinacea is


Eucalyptus is a type of evergreen tree that is native to Australia, but is now grown in many parts of the world. It is also known as eucalyptus globulus, blue


Vitamin B9, also known as folic acid or folate, is a water-soluble vitamin that is essential for many important functions in the body, including the production of red blood cells,


Glutathione is a naturally occurring molecule that is found in almost all cells in the body, including the liver, lungs, and immune system. It is composed of three amino acids:

Huperzine A

Huperzine A is a natural compound derived from the Chinese club moss plant (Huperzia serrata). It is also known by other names, such as Selagine and Huperzinum A. Its chemical


Lavender is a perennial herb that belongs to the Lamiaceae family. It is native to the Mediterranean region, the Middle East, and India. The scientific name of lavender is Lavandula


Melatonin is a hormone that is naturally produced by the pineal gland in the brain. It plays a key role in regulating the sleep-wake cycle, also known as the circadian

Milk Thistle

Milk thistle is an herbal supplement that comes from the plant Silybum marianum, which is native to the Mediterranean region but is now also found in other parts of the

Pyridoxal-5-phosphate (P5P)

Pyridoxal-5-phosphate (PLP) is the active form of vitamin B6, a water-soluble vitamin that is necessary for numerous biochemical reactions in the body. It is an essential nutrient, meaning that the